Easiest Way to Make Appetizing Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.

You achieve simmering percolate Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 accepting 8 receipt furthermore 6 moreover. Here you go win.

prescription of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. Prepare 5 of Eggs.
2. Prepare 2 cup of milk.
3. You need 2 tbsp of butter.
4. Prepare 2 tbsp of flour.
5. It's 1 tsp of sugar.
6. You need 1/4 tsp of pepper.
7. It's 2 cup of leftover vegetables, meat, fish or cereal.
8. You need 2 tsp of salt if salty leftover is used, less salt will be needed..

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 gradually

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
2. Butter a baking dish and place the leftover in the bottom..
3. Beat the eggs until light. Add sugar, salt and pepper.
4. Pour the white sauce over the eggs which have been beaten light..
5. Stir together and pour the mixture over the leftover..
6. Bake one hour in an oven which registers 325° to 350° F..