Recipe: Appetizing 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad.

You undertake browning boil 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad applying 29 technique also 13 than. Here you are consummate.

prescription of 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

1. Prepare of For 5-root vegetable soup:.
2. Prepare 1 bowl of boiled potatoes.
3. It's 1 of small cup ginger julienne.
4. It's 1 bowl of boiled elephant foot yam (suran).
5. Prepare 1 bowl of boiled sweet potato.
6. It's 1 bowl of boiled colocasia / taro roots (arbi).
7. It's 2 tbsp of home-made ghee/clarified butter.
8. You need 1 tbsp of lemon juice.
9. You need 1 tbsp of cumin seeds.
10. You need 2-3 of chopped green chilies.
11. It's 1 tbsp of sugar.
12. You need To taste of rock salt.
13. You need of For Jackfruit seeds thalipeeth:.
14. Prepare 1 bowl of boiled jackfruit seeds.
15. You need 1 of small cup roasted peanut powder.
16. Prepare 1 tbsp of cumin seeds.
17. You need 2-3 of chopped green chilies.
18. You need 1 cup of grated coconut.
19. You need 1 tbsp of sugar.
20. It's of For shallow frying home-made ghee.
21. You need To taste of rock salt.
22. Prepare 1 of Butter paper.
23. Prepare of For Frushi-.
24. It's 1 bowl of samo rice (bhagar / vari).
25. You need 2 tbsp of honey.
26. Prepare 1 bowl of each of pineapple, kiwi and chikoo (chopped lengthwise).
27. Prepare of For greasing -.
28. You need as needed of homemade ghee.
29. It's 1 of Butter paper.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad process

1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute..
2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes..
3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is..
4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well..
5. Cover with a lid and let it simmer. Garnish and serve the hot soup..
6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture..
7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth..
8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook..
9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter..
10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even..
11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll..
12. Grease the knife with some ghee. Cut the edges of the roll..
13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad..