How to Make Delicious Kardi Aaloo dry

Kardi Aaloo dry.

You take care of business browning fix Kardi Aaloo dry practicing 14 process so 8 steps. Here you go manage.

ingredients of Kardi Aaloo dry

1. Prepare 250 gm of Kardi(small Prawn).
2. Prepare 2 of tomatoes cut fine.
3. Prepare 2 of potatoes cut as per choice.
4. It's 1 of onion cut fine.
5. You need 1 tbsp of ginger garlic paste.
6. Prepare to taste of Salt.
7. It's 1 tbsp of red chilli powder.
8. It's 1/8 tbsp of turmeric powder.
9. It's 1 tbsp of cumin coriander powder.
10. Prepare 1 tsp of Fish masala home ground.
11. It's 1 tsp of garam masala.
12. Prepare to taste of Black salt.
13. You need 2 tsp of oil.
14. You need as needed of Curry leaves.

Kardi Aaloo dry gradually

1. Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside.
2. Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too.
3. Stir fry add ginger garlic paste stir well.
4. Add all dry spices as tomatoes get done.
5. Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well..
6. Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water.
7. Continue cooking on slow for ten minutes,stir checkafter 5 minutes.
8. Serve hot with roti or dal rice.