Whole Wheat Mini Hand-Pies.
You perform roasting nuke Whole Wheat Mini Hand-Pies working 31 method and 17 along with. Here you go gain.
method of Whole Wheat Mini Hand-Pies
- Prepare For of Pie crust.
- You need 2 &1/2 cups of wheat flour.
- You need 1 teaspoon of salt.
- Prepare 5-6 tablespoons of butter.
- You need 1/2 cup of chilled milk and water mixture.
- Prepare 1/2 cup of melted butter for brushing pie tops.
- It's For of Filling-.
- Prepare 2 of large tomatoes.
- You need 2-3 cloves of garlic.
- It's 2 of onions.
- It's 1/2 cup of green peas.
- It's 1/2 cup of Sweet corn.
- It's 1 of capsicum.
- It's 1 of potato.
- Prepare 2 of small carrots.
- Prepare 8-10 of French beans.
- It's 150 of grams/5-8 button mushrooms.
- You need 2 tablespoons of chopped Home grown green onions.
- It's 1 teaspoon of chilli flakes.
- It's 2 teaspoons of oregano.
- Prepare 1 teaspoon of black pepper powder.
- Prepare 1 teaspoon of salt.
- It's 1 tablespoon of oil.
- It's 1 tablespoon of butter.
- Prepare For of Dip-.
- You need 4 tablespoons of plain cheese spread.
- You need 2 tablespoons of tandoori mayonnaise.
- It's 1 tablespoon of beaten cream.
- Prepare 2 teaspoons of milk.
- You need 1 tablespoon of chopped home grown green onions.
- Prepare 1 tablespoon of chopped home grown mint leaves.
Whole Wheat Mini Hand-Pies individually
- Take flour in a wide mixing bowl. Add salt and mix..
- Add cubed cold butter. Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal..
- Add lime juice and water-milk mixture and bring everything together. (No kneading)..
- Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready..
- Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas..
- Heat oil and butter in a wok, add garlic and onions. Roast till light golden..
- Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft..
- Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum..
- Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes..
- Adjust salt, mix and filling is ready..
- Preheat oven @180°C. Make 4 portions of the pie dough. Roll each one out to semi thick sheets, like for parathas..
- Cut out 3 inch circles. Fill 2 tablespoons of the filling in each circle and cover with another circle..
- Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape..
- Make Hand pies with all the dough. Place the pies on a greased baking tray, a little away from each other. Brush the top of the pies with melted butter..
- Place the tray in the preheated oven. Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. Once golden colour appears on top and bottom of the pies, it means they are done..
- Prepare dip by mixing all ingredients mentioned above..
- Serve hot with prepared dip..