Easiest Way to Cook Perfect Home-made kulcha

Home-made kulcha.

You act simmering steam Home-made kulcha accepting 9 process including 6 as a consequence. Here is how you put it over.

prescription of Home-made kulcha

1. Prepare 2.5 cups of maida.
2. You need 4 tbsp of curd.
3. You need 1/2 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. You need 2 tsp of sugar.
6. You need 3/4 tsp of salt.
7. You need 2.5 tbsp of oil or ghee.
8. You need 3/4 cup of water approx for kneading.
9. You need as required of Flour for Dusting.

Home-made kulcha modus operandi

1. Mix maida, salt, sugar, baking powder, baking soda in a bowl..
2. Make a well in a center add water, oil and curd..
3. Start mixing and start kneading it to make a soft dough. Knead it for at least 10 mints..
4. Grease the dough and bowl. Keep aside for 2 hours in a warm place..
5. After 2 hours make small balls with the rolling pin roll small round roti with the fork prick the roti..
6. Either roast on tawa or bake on 180 degree for 5-7 mints..