How to Cook Tasty Home Made Sambar Masala

Home Made Sambar Masala.

You look after baking burn Home Made Sambar Masala practicing 11 technique moreover 6 than. Here is how you effect.

receipt of Home Made Sambar Masala

1. It's 1 cup of Urad Dal.
2. You need 1 cup of Chana Dal.
3. It's 1 cup of Coriander seeds.
4. It's ½ cup of Fenugreek (Methi seeds).
5. Prepare 4 tbsps of Cumin seeds.
6. You need 5 tbsps of Mustard seeds.
7. Prepare 18 – 20 nos of Cardamom Green.
8. It's 18 – 20 nos of Cloves.
9. You need 5 tbsps of Coconut powder (Optional).
10. You need 50 gms of Chilies Dried Red (I have used Kashmiri Red ).
11. It's 1 tsp of Hing (Asafoetida).

Home Made Sambar Masala little by little

1. Dry roast Red Chilies till it turns dark but should not burn..
2. Slightly roast the coconut powder till it gets golden..
3. Roast All the Dals, Methi, Cumin, Mustard, Cardamom, Cloves and Coriander well till it turns golden brown and you get a nice aroma.  Do not overbrown or burn..
4. Mix together all the above roasted ingredients and add hing to it..
5. Grind to fine powder.
6. Store it in an airtight container for upto 4 months..