Recipe: Tasty Lalla mussa dal

Lalla mussa dal.

You achieve broiling braise Lalla mussa dal adopting 15 instructions along with 3 along with. Here you go conclude.

compound of Lalla mussa dal

1. You need 1 1/2 cup of black gram washed and soaked.
2. You need 1/2 cup of green gram,washed and soaked.
3. You need 1 inch of piece ginger cut into strips.
4. It's 2 of green chillies.
5. Prepare to taste of Salt.
6. You need 4 tbsp of butter.
7. You need 1 cup of tomato puree.
8. Prepare 1 tsp of coriander powder.
9. Prepare 1 1/2 tsp of red chilly powder.
10. You need 1/4 of th cup fresh cream.
11. Prepare 1/2 tsp of fengrueek powder.
12. You need 1/4 of th cup ghee.
13. You need 1 tbsp of chopped garlic.
14. It's 1 tbsp of ghee for garnish.
15. You need 1 of whole red chilly for garnish.

Lalla mussa dal step by step

1. Take 2 cups of water add salt,remove scum from the dal and now add drained and soaked both dals in a cooker and preasure cook it for 10 minutes..
2. Take a pan heat 2tbsp butter add tomato puree,coriander powder,red chilly powder and saute well till the fat separates and now add cooked dal add fengrueek powder.add remaining butter and cream in dal..
3. Heat ghee in dal add whole red chilly and garlic add to the dal and garnish it with ginger and serve hot with roti.