Easiest Way to Make Yummy Home-made samosa

Home-made samosa.

You go for it stewing burn Home-made samosa employing 13 method and 4 moreover. Here you are produce.

receipt of Home-made samosa

1. You need 100 gms of Refined flour.
2. Prepare 3 of medium sized boiled potatoes.
3. You need 1 of green chilly.
4. It's 2 tsp of carrom seeds.
5. It's 1 tsp of cumin seeds.
6. You need 1 tsp of coriander seeds.
7. Prepare of Asafoetida.
8. Prepare of Garam masala.
9. Prepare of Coriander powder.
10. Prepare of Dry mango powder.
11. It's of Red chilly powder.
12. Prepare of Salt.
13. Prepare of Oil.

Home-made samosa program

1. In a bowl mix refined flour & add 1 tbsp oil, 1 tsp carrom seeds & salt to taste and prepare soft dough..
2. In a wok, pour 2tsp oil. Add 1/4 tsp asafoetida, 1 tsp cumin seeds & 1 tsp coriander seeds. Once seeds start to crackle, add mashed potatoes. Add garam masala, coriander powder, red chilly powder, dry mango powder & salt to taste. Saute & roast well. Let it cook completely..
3. Make small balls out of dough & roll it out. Cut it into half. Lightly touch water on edges & fold vertical edge to secure. Keep it open like a cone. Now fill the mixture as per capacity & secure this edge too..
4. Deep fry in oil. Serve hot with tamarind chutney..