How to Cook Delicious Vegetable stuffed bread

Vegetable stuffed bread.

You fulfill roasting brew Vegetable stuffed bread adopting 19 receipt also 3 and. Here you go arrive.

prescription of Vegetable stuffed bread

1. You need of For bread.
2. Prepare 1 cup of Wheat flour.
3. You need 1 tablespoon of maggi masala.
4. You need 1 teaspoon of black paper powder.
5. It's 1 teaspoon of baking powder.
6. It's 1/4 teaspoon of baking soda.
7. It's 1/2 teaspoon of salt.
8. It's 1 tablespoon of oil.
9. It's 1 teaspoon of curd.
10. You need 2 tablespoon of water.
11. It's of For Vegetable stuffing.
12. It's 1/2 cup of finely chopped onions, capsicum, tomato.
13. You need 1 tablespoon of mayonnaise.
14. You need 1 tablespoon of sezvan chutney.
15. It's 2 tablespoon of oil.
16. You need 1 teaspoon of black paper powder.
17. Prepare 1 teaspoon of oragano.
18. Prepare 1 teaspoon of salt.
19. Prepare 1 of cheese cube.

Vegetable stuffed bread gradually

1. Take one bowl, add all dry ingrediants. Take another bowl, add oil-curd, whisk them properly, add mixture to dry ingredients bowl. Kneed a paratha-like dough using water, Keep it covered in rest for 30 minutes. Take one sauce-pan add chopped onion, capsicum and tomatoes, sauté it with oil, black paper powder, oragano and salt. Then off the flame and let it cool down. After that add mayonnaise and sezvan chutney, mixed them properly..
2. Grease your hands with oil to make dough balls, take some flour while rolling thick paratha in owl shape. Apply oil on paratha, put veg-stuffing in half portion of paratha, grate some cheese on the top, Fold the paratha into a semicircle and seal the edges properly with water. Apply oil on the top, sprinkle oregano.
3. Mark the bread into bread sticks without cutting them fully. Bake in preheated cooker for 10-15 minutes or until you have a nice golden brown color. Now tempting stuffed bread is ready..........