Recipe: Delicious Daangar

Daangar.

You prepare grilling fricassee Daangar applying 11 receipt as well as 4 moreover. Here you are score.

procedure of Daangar

1. You need 1 of small cup of urad dal.
2. It's 2 of onions finely chopped.
3. You need 2 tbsp of chopped coriander.
4. Prepare 6 of garlic cloves crushed.
5. You need 1/4 tsp of turmeric powder.
6. You need 1/2 tsp of garam masala.
7. It's 1/4 tsp of turmeric powder.
8. You need 1 tbsp of oil.
9. Prepare of Red chilli powder as per taste.
10. It's to taste of Salt.
11. It's of Water as required.

Daangar modus operandi

1. Take 1 cup urad dal and clean it nicely with cloth..
2. Dry roast on low flame till u get a nice aroma and colour changes..
3. Grind it to a fine powder and remove in a bowl.Add salt to taste, red chilli powder, garam masala, chopped coriander, chopped onions,crushed garlic and mix well..
4. Add water little at a time and make a thick batter. Serve with chapati or Bhakri.. U can roast the dal and make a powder and keep and when needed make it immediately..