How to Make Perfect Home made Samose

Home made Samose.

You make steaming reduce Home made Samose accepting 30 compound and 10 moreover. Here is how you fulfill.

technique of Home made Samose

1. Prepare of For Samose dough.
2. It's 1 1/2 cup of maida.
3. You need 3tsp of oil for moman.
4. Prepare of Salt.
5. Prepare 2 pinch of Ajmain.
6. Prepare of For filling.
7. Prepare 1 cup of Boil potato.
8. It's 1/2 cup of boil peas.
9. It's 2tsp of Oil.
10. Prepare 1/2 tsp of Turnip.
11. It's 2 of Green chilli chopped.
12. Prepare 1tsp of Corriender powder.
13. It's of Salt.
14. Prepare 1/2 tsp of Red chilli powder.
15. Prepare 2pinch of Garam masala.
16. You need 1/2tsp of Chat masala.
17. Prepare of Fresh Corriender leave chopped tomatoes tspn.
18. It's of Dry fruit optional.
19. You need of For allu gravy.
20. It's 2 tsp of Oil.
21. You need 1 cup of Boil potato.
22. It's 2 of Tomato chopped.
23. You need 2 of Green chilli chopped.
24. Prepare 1 of tspn fresh Corriender leave chopped.
25. You need 1/2teaspoon of Turnip.
26. You need of Corriender powder 1 tspn.
27. It's of Salt.
28. It's 1/2tsp of Red chilli powder.
29. Prepare pinch of Chat masala.
30. You need of Garam masala pinch.

Home made Samose step by step

1. 1.  Potato ko peel karein then mashed.......
2. . Kadai me oil gram   karein then hing    hari mirch chopped ... fry.
3. Then add boil mater  3 min fry then add mashed potato......  ache se fry karein.
4. Then add all masale like dhaniya powder,  lal mirch, salt, gram masala, chat masala, khatai  mix well  then   add chopped hara dhaniya  mix well then plate me thanda karein ....
5. Then  dough me se choti loi le bel le knife se 2 part karein.
6. Then few pani me maida ghol le. Then  beli hui loi ke corner par lgaye.
7. Then chipa le like cone . Fill  filling then  seal karein  Talne ke liye   oil gram karein then deep fry....
8. #Allu ki #sabzi 4 potato peel    then  halka mashed  . Kar le  Tomato  and green chilli  chopped.
9. Kadai me oil  gram karein hing jeera  add kar ke fry then add ginger paste then add tomato green chilli chopped fry karein  ache se then all masale haldi, dhaniya powder, lal mirch  salt, gram masala  chat masala few add water    mix well then... ache se pakaye.
10. Then add potato   then according gravy water ache se paka de slow gas par  then last add dhaniya chopped ............